RAGU' AL SARDO (SARDINIAN MEAT SAUCE )

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Ragu' Al Sardo (Sardinian Meat Sauce ) image

I haven't tried this recipe yet. What attracted me the most was the use of saffron, since I'm a saffron addict. Also the recipe does not mention the servings, so if you make it, please z-mail me and let me know if I'm off with my guess.

Provided by MsPia

Categories     Sauces

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

3 tablespoons extra virgin olive oil
1 large yellow onion, finely chopped
4 garlic cloves, finely chopped
1/2 cup fresh Italian parsley, chopped
1/2 lb ground turkey
1 pinch crushed red pepper flakes
1 pinch saffron thread
1 (28 ounce) can crushed tomatoes (imported Italian )
salt and pepper

Steps:

  • Saute onion in olive oil over low heat until onion softens thoroughly. Add garlic and parsley and raise heat to moderate. Saute for 2 minutes.
  • Add turkey, red pepper flakes and saffron and continue cooking. Break up meat with a wooden spoon. Cook until meat is cooked through but not brown.
  • Add tomatoes and salt and pepper to taste and simmer partially covered for 25 minutes.

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