RADISHES WITH CREAMY ANCHOVY BUTTER RECIPE | EPICURIOUS.COM
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy paste adds a singular savor to the butter, but the ease of the tradition remains. It's worth seeking out small radishes like the French Breakfast variety; if you can find only big ones, just halve them.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.
- Cooks' notes:
- Anchovy butter can be made 1 day ahead and chilled. Let soften before serving.
- Radishes can be washed and trimmed 1 day ahead and chilled
- in a sealable bag lined with a paper towel.
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