RADISHES WITH CHIVE BUTTER

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Radishes with Chive Butter image

The flavored butter can be made ahead and softened for piping the day of the shower.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 4 dozen

Number Of Ingredients 4

8 tablespoons (1 stick) unsalted butter, softened
2 tablespoons chives, finely chopped, plus more for garnish
2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise
Coarse salt, for serving

Steps:

  • Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.

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