RADISH SPRING ONION AND LETTUCE SOUP
Make and share this Radish Spring Onion and Lettuce Soup recipe from Food.com.
Provided by paulaangel
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in pan add potato and onion then cook for 3 minutes until soft.
- Add peas and stock bring to the boil then cover and simmer for 25 minutes.
- Add lettuce and cook uncovered for a further 5 minutes.
- Blend until smooth.
- Return to pan add spring onion and radishes then season to taste.
- Cook gently for 5 minutes then add cream and chopped parsley.
- Stir and Serve.
Nutrition Facts : Calories 165.3, Fat 9.5, SaturatedFat 5.8, Cholesterol 28.9, Sodium 38.4, Carbohydrate 17.8, Fiber 4, Sugar 3.3, Protein 4
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