RADISH SALAD

Radish Salad image

A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.

Provided by Sharon123

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

2 teaspoons white wine vinegar
2 teaspoons canola oil or 2 teaspoons corn oil
1 teaspoon caraway seed
2 teaspoons chopped fresh oregano
1 garlic clove, minced
1 pinch sugar
1 pinch salt
1 pinch pepper
15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

Steps:

In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
In a large bowl, toss radishes with vinegar-oil mixture.
Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 28.3, Fat 2.4, SaturatedFat 0.2, Sodium 45.7, Carbohydrate 1.7, Fiber 0.9, Sugar 0.4, Protein 0.4

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