Here, two often-overlooked produce picks-radishes and watercress-team up for a fresh, crisp salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Remove tough stems from watercress; break leaves into bite-size pieces. Arrange watercress on plates.
- Mix oil, vinegar, salt and pepper; pour over radishes and toss. Spoon radish mixture onto watercress.
Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
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