RADISH
Make and share this Radish recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a bowl and season with salt to taste (retaste prior to serving).
- Chill in the refrigerator for about 30 minutes before serving, stir.
Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 3.7, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 0.3
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