RADICCHIO, CURRANT AND GOAT CHEESE SALAD

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RADICCHIO, CURRANT AND GOAT CHEESE SALAD image

Categories     Salad     Leafy Green     Vegetarian     High Fiber     Healthy

Number Of Ingredients 5

1 c currants, soaked in Black Current Balsamic Vinegar
1/2 cup crumbled goat cheese
1/2 c walnuts, lightly roasted and roughly chopped tarragon, parsley, chopped into julienne
1 cup E.V.O.O.
Walnut oil

Steps:

  • 1. Make the vinaigrette: strain out the currants and use the vinegar for dressing: whisk black currant balsamic vinegar and salt together until salt is dissolved. Whisk in E.V.O.O. Add fresh chopped herbs. Taste for seasoning. 2. Mix the radicchio, walnuts and currants in the vinaigrette. Plate and garnish with crumbled goat cheese and lightly drizzled walnut oil.

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