RADICCHIO AND PARSLEY SALAD WITH ANCHOVY DRESSING
This works as a first course or as a side.
Provided by Melissa Clark
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix radicchio and parsley in large bowl. Whisk lemon juice, capers, chopped anchovy fillets, and garlic in small bowl to blend. Gradually whisk in oil. Pour dressing over radicchio and parsley; toss to coat. Season salad to taste with salt and pepper.
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