RACK OF LAMB
Add A.1. Garlic & Herb Marinade to a Rack of Lamb for this simple recipe. Marinate the Rack of Lamb up to one day before baking for maximum flavor.
Provided by My Food and Family
Categories Recipes
Time 5h
Yield 4 servings
Number Of Ingredients 2
Steps:
- Place lamb rack, meat side down, in shallow dish. Pour marinade over meat. Refrigerate 4 hours to marinate, turning every 90 min.
- Heat oven to in 375ºF. Remove meat from marinade; discard marinade. Place meat in shallow roasting pan.
- Bake 30 to 45 min. or until done (160ºF). Remove from oven; cover and let stand 15 min. before serving.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 4 g, Protein 21 g
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