RACHAEL'S PIZZAIOLA BURGERS

Rachael's Pizzaiola Burgers image

Provided by @MakeItYours

Number Of Ingredients 1

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2 tablespoons extra-virgin olive oil (EVOO), 2 large onions, quartered and thinly sliced, Salt, 1 teaspoon dried oregano, About ¼ cup tomato paste, 1 teaspoon Calabrian chili paste or crushed red pepper, ½ cup red wine, 1 cup chicken stock or water, 1½ po

Steps:

For the pizza onions, in a large skillet, heat the oil, two turns of the pan, over medium
Add the onions; season with the salt and oregano
Cook, stirring often, until very soft, about 20 minutes
Add the tomato paste and chili paste and stir until coated, about 1 minute
Add the wine and stir until evaporated
Add the stock
Reduce heat to low
Let the pizza onions simmer while you make the burgers
For the burgers, heat a large cast-iron skillet over medium-high
In a large bowl, season the beef with kosher salt and black pepper and mix together
Form into 4 patties (thinner in the centers for even cooking)
In a small bowl, mix the parsley, butter, and garlic
Drizzle the patties with oil
Cook, turning occasionally, 7 to 8 minutes
Top with the garlic butter, then the cheeses
Tent with foil to melt the cheeses
Top the roll bottoms with lettuce, tomato, basil, and the cheeseburgers
Add the pizza onions and roll tops
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