RACHAEL'S CHICKEN
A rich and juicy chicken with just enough sauce to be delicious and great for dinner dates.
Provided by Erin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
- To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.
Nutrition Facts : Calories 464 calories, Carbohydrate 0.2 g, Cholesterol 197.9 mg, Fat 26 g, Fiber 0.1 g, Protein 54.8 g, SaturatedFat 15.4 g, Sodium 317 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
