RACHAEL RAY'S BROILED LAMB CHOPS WITH BALSAMIC REDUCTION
I made this tonight from "Thirty Minute Meals 2" by Rachael Ray. It's good! It makes a lot of sauce and it took a bit longer to reduce than then recipe indicates. I used minced garlic and dried rosemary and then I poured the sauce through a fine mesh strainer. Enjoy!
Provided by Oolala
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Arrange chops on broiler pan.
- In a small pot, combine vinegar, sugar, rosemary, and garlic.
- Bring to a boil and reduce heat to low.
- Simmer 10 minutes to reduce heat and thicken sauce.
- Remove garlic.
- Broil chops 5 minutes on each side for medium rare.
- Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.
Nutrition Facts : Calories 826.7, Fat 71.1, SaturatedFat 36.3, Cholesterol 183.9, Sodium 95.1, Carbohydrate 10.6, Sugar 10, Protein 34
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