RACHAEL RAY JICAMA, CARROT ORANGE-CHIPOTLE SLAW

Rachael Ray Jicama, Carrot Orange-Chipotle Slaw image

Provided by trixie42

Categories Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 8

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1/4 cup orange marmalade
1 orange, zested and juiced
2 tablespoons adobo sauce, from canned chipotle in adobo
1/3 cup white wine vinegar
1/3 cup canola oil
1 lb jicama, peeled
2 cups carrots, shredded
1/4 cup cilantro leaf, freshly chopped

Steps:

Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.

Nutrition Facts : Calories 194, Fat 12.3, SaturatedFat 0.9, Sodium 36.1, Carbohydrate 21.6, Fiber 5.4, Sugar 13.1, Protein 1.1