RABBIT WITH TARRAGON SAUCE

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Rabbit with Tarragon Sauce image

Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
2 teaspoons dried tarragon
1-1/2 teaspoon salt
1 teaspoon pepper
2 rabbits (2 to 2-1/2 pounds each), cut up
1/4 cup butter
1/4 cup canola oil
2 cups chicken broth

Steps:

  • In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well., In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 755mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

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