Make and share this Rabbit Sausage recipe from Food.com.
Provided by JenSmith
Categories Rabbit
Time 55m
Yield 3 lb, 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare casings according to maker's instructions.
- Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3" links.
- Pan fry in oil.
Nutrition Facts : Calories 311.5, Fat 12.7, SaturatedFat 3.8, Cholesterol 129.3, Sodium 481.6, Carbohydrate 0.6, Fiber 0.3, Protein 45.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love