RABBIT SAUSAGE

Rabbit Sausage image

Provided by JenSmith

Categories Rabbit

Time 55m

Yield 3 lb, 6 serving(s)

Number Of Ingredients 10

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1 3-foot-length pork sausage casing
3 lbs rabbit, cubed
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon freshly grated ginger
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon rosemary, bruised

Steps:

Prepare casings according to maker's instructions.
Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3" links.
Pan fry in oil.

Nutrition Facts : Calories 311.5, Fat 12.7, SaturatedFat 3.8, Cholesterol 129.3, Sodium 481.6, Carbohydrate 0.6, Fiber 0.3, Protein 45.6