RöDBETSSALLAD - BEET SALAD
Great as part of a Swedish smorgasbord, especially with Swedish meatballs.
Provided by Lori Loucas
Categories Vegetables
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium glass bowl, combine the beets, apples, mayonnaise, and mustard. Add stemmed thyme leaves to taste. If beets are too sweet, add a splash of the apple cider vinegar.
- 2. If you like a creamier salad, you can add a bit more mayonnaise. Cover and refrigerate for 2 hours.
- 3. To serve, season with kosher salt and white pepper, stirring gently. Garnish with thyme stems. Will keep refrigerated for 2-3 days, covered.
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