QUORN SPAGHETTI BOLOGNESE

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Quorn Spaghetti Bolognese image

This Quorn speghetti bolognese recipe is suitable for both vegetarians and those who just love Quorn!

Provided by cookingragamuffin

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the oil in a saucepan and fry the onion, carrot, celery and garlic gently for 5 minutes. Add the mushrooms and fry for 2-3 minutes more.
  • Add the tomatoes, tomato purée, red wine, dried herbs, tomato ketchup and vegetable stock. Cover and simmer gently for a further 8-10 minutes. Stir in the Quorn mince continue to cook over a low heat while you cook the spaghetti as per pack instructions, season to taste.
  • Drain the spaghetti, spoon the bolognese sauce over the top and serve, sprinkle with some basil leaves and Parmesan or vegetarian Italian hard cheese shavings.

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