QUORN CHILLI
A vegetarian chilli which is just as good as the meat version.
Provided by Tinny29
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in a pan on a medium to high heat. Add onion and pepper cook until softened. Add the garlic and chillies and cook for another minute. Add the spices and then the bag of quorn. Give everything a good mix then season. Add the tin of tomatoes then fill up tin with hot water and add to the chilli. Add a tsp of honey
- Turn down to a simmer and cook for 10-15 mins. Add kidney beans and cook for another 10 mins. Serve with fluffy rice or crusty bread.
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