QUINOA PIE CRUST
My friend Leanne has a gluten free family and they love this recipe. Her 11 year old frequently makes this pie crust.
Provided by Christine Swenson
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Only add water if needed!
- 2. Blend ingredients with a pastry blender, adding flour as necessary to prevent sticking.
- 3. Press half the dough into the bottom and sides of a greased pie pan.
- 4. Add filling of choice
- 5. Roll out remaining dough on wax paper to make top crust
- 6. Flip over onto pie, carefully remove wax paper to get a smooth pretty top.
- 7. Bake as you would any pie crust
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