QUINOA CRANBERRY PILAF
Yield 4 Servings
Number Of Ingredients 8
Steps:
- In a medium pot over medium heat, sauté onion in the oil until translucent, 3-5 minutes. Stir in the quinoa and cook for 2-5 minutes. Add water and broth and bring to a boil. Cover pot and simmer for 15-20 minutes. Turn off heat. Add cranberries, parsley, and almonds (do not stir in yet) and replace cover. Let sit for 5 minutes, then gently combine all ingredients.
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