QUINOA CASSEROLE

Quinoa Casserole image

I love quinoa and serve it whenever I can. This easy casserole was wonderful. The leftovers were served tonight with a pound of hamburger cooked and added to the casserole. It became another wonderful meal.

Provided by Stormy Stewart @karlyn255

Number Of Ingredients 6

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Ingredients

1 cup(s) quinoa, uncooked
2 cup(s) water (times 2)
1/2 medium onion chopped
1/2 can(s) mexican style corn
1 small head broccoli fresh
1 teaspoon(s) garlic minced

Steps:

In a sauce pan heat to boiling 2 cups water, 1 teaspoon oil and the crown of the broccoli cut into florets. Turn off, cover and set aside. wait 10 minutes and drain. Cut into small florets and set aside in a medium bowl. This keeps them bright green.
Drain the corn and put half into the bowl as well. Save the rest for another day.
In a saucepan put 2 cups water, the onion, garlic and the quinoa. Bring to a boil and simmer until the water is gone. add to bowl. Mic if needed to serve hot.

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