QUINOA AND BLACK BEAN SALAD
I found this recipe in an old Weight Watchers folder, dated 1997. I don't think I knew what quinoa was in 1997, but recently we have enjoyed eating this high protein grain-type food. This salad is excellent; you would hardly know it's a Weight Watchers recipe, it tastes so good. 1 cup = 2 Points®. Only the beans and quinoa have...
Provided by Susan Feliciano
Categories Salads
Time 35m
Number Of Ingredients 12
Steps:
- 1. Rinse the quinoa. Boil the water; add quinoa, cover, and simmer about 15 minutes, until all the water is absorbed. Uncover and cool for 15-20 minutes.
- 2. Combine lime juice, cumin, coriander, cilantro, and scallions in a large bowl. Stir in beans, tomatoes, bell peppers, and chilies. Add the cooled quinoa, salt, and pepper to taste.
- 3. May be served at room temperature, or chilled 2 hours if desired. Keep leftovers refrigerated.
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