QUICKY STICKY BUNS
Make and share this Quicky Sticky Buns recipe from Food.com.
Provided by Crabbycakes
Categories Breads
Time 40m
Yield 9 buns
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
- Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
- Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
- Combine remaining 1 T brown sugar and cinnamon.
- Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
- Roll up from short end.
- Cut into 9 slices.
- Place one slice in each muffin cup.
- Bake 25 minutes or until golden brown.
- Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.
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