This is a delicious light salad to serve at any time of year and can be made into so many variations. It is a flexible side item that can be a hit at family or social gatherings.
Provided by Jen Tipton
Categories Fruit Desserts
Time 2h20m
Number Of Ingredients 4
Steps:
- 1. Use a large bowl with a lid. Drain off the juice from the canned fruit. Pour cottage cheese, canned fruit, and jello into the bowl and mix together until well blended.
- 2. Fold in cool whip until well blended. Use gentle folding motion (my husband whips it together also and still gets good results as well).
- 3. Chill up to two hours. Serve cold.
- 4. Try other combinations using different fruits and jello flavors for variety.
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