QUICKIE ICE CREAM
No Ice cream feezer needed!! Just mix and freeze!!
Provided by TAMMY WADE
Categories Ice Cream & Ices
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix together the SC milk, vanilla and bourbon.. set aside.
- 2. Whip the heavy cream until stiff peaks form, approx. 3 minutes with mixer.
- 3. Fold in SC milk mixture; Pour into a 4 1/2 x 8 1/2 inch loaf pan... cover and freeze 6 hours.. Enjoy!!
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