QUICKER MUSHROOM BEEF STEW

Quicker Mushroom Beef Stew image

Forget beef stew that takes all day to prepare. This version is just as tasty and it's ready to eat in a fraction of the time! You'll love the quick-cooking beef tips and loads of fresh veggies. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

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Ingredients

1 pound sliced baby portobello mushrooms
1 pound fresh baby carrots, sliced
1 large onion, chopped
3 tablespoons butter
3 garlic cloves, minced
1 teaspoon dried rosemary, crushed
3 tablespoons all-purpose flour
1 teaspoon pepper
4 cups water
4 teaspoons beef base
2 packages (17 ounces each) refrigerated beef tips with gravy
Hot cooked egg noodles
Crumbled blue cheese

Steps:

Saute the mushrooms, carrots and onion in butter in a Dutch oven until tender. Add garlic and rosemary; cook 1 minute longer. Stir in flour and pepper until blended; gradually add water. Stir in beef base., Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef tips with gravy; heat through. Serve with noodles and cheese.

Nutrition Facts : Calories 237 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1077mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.