This chili always has everyone coming back for seconds-that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat "Mom's cooking"!
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, brown beef; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer for 15 minutes.
Nutrition Facts :
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