QUICK WHOLE-EGG HOLLANDAISE

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QUICK WHOLE-EGG HOLLANDAISE image

Categories     Sauce     Egg     Brunch     Sauté     Christmas     Quick & Easy

Yield 1 cup

Number Of Ingredients 5

3 eggs
4 teaspoons lemon juice
3 tablespoons water
7 tablespoons butter
pinch of salt

Steps:

  • Melt butter in small sauce pan over medium low heat. In a small bowl add eggs, lemon juice and water. Whisk briskly. When butter is melted increase heat to medium and add the egg mixture to the butter. Strir frequently until mixture stiffens. remove from heat and add salt.

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