QUICK WHITE-WINE GRAVY
Make this gravy using the turkey drippings from our Roast Turkey with Rosemary and Lemon.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- Pour drippings from pan into a bowl; skim fat and discard onion. Set pan across 2 burners over medium-high. Add wine.
- Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 4 minutes.
- Add flour and reserved drippings and whisk to combine.
- Continue whisking until flour is fully cooked, 2 to 3 minutes.
- Slowly whisk in broth, then 1 cup water. Cook, whisking, until gravy thickens, 15 minutes.
- If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper. Keep warm (thin with water if desired).
Nutrition Facts : Calories 37 g, Protein 1 g
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