QUICK WHIPPING CREAM BISCUITS

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Quick Whipping Cream Biscuits image

Great tasting easy biscuits! Serve warm with butter and jelly or molasses.

Provided by Ann Simmons

Categories     Biscuits

Number Of Ingredients 4

1/2 c butter or margarine
2 c self- rising flour
3/4 to 1 c whipping cream*
1/4 c butter or margarine melted

Steps:

  • 1. Preheat oven to 400. Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  • 2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
  • 3. Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
  • 4. * 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.

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