QUICK VEGETARIAN PASTA WITH ZUCCHINI AND YELLOW SQUASH

Quick Vegetarian Pasta with Zucchini and Yellow Squash image

This is a delicious vegetarian pasta dish with yellow squash and zucchini that is ready in under 30 minutes. I use lots of parsley, which I highly recommend.

Provided by veggiefit

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 25m

Yield 4

Number Of Ingredients 9

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Ingredients

2 ⅓ cups yellow squash, cubed
2 ⅓ cups zucchini, cubed
salt to taste
1 (8 ounce) package spaghetti
2 tablespoons olive oil, or as needed
2 cloves garlic, minced
1 bunch chopped fresh parsley
freshly ground black pepper to taste
1 cup finely grated Pecorino Romano cheese

Steps:

Preheat the oven to 200 degrees F (95 degrees C). Place a serving platter in the oven to warm.
Place yellow squash and zucchini in a colander in the sink, season with salt, and allow to drain.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to the warm serving platter.
Meanwhile, heat olive oil in a large skillet and cook yellow squash and zucchini until softened and lightly brown on all sides, 5 to 10 minutes. Add garlic and parsley and season with pepper. Cook for 1 minute. Add to spaghetti on the platter and sprinkle with 1/2 the Pecorino Romano cheese. Serve with remaining Pecorino Romano cheese.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 50 g, Cholesterol 30.9 mg, Fat 16.1 g, Fiber 4.6 g, Protein 18.9 g, SaturatedFat 6.3 g, Sodium 416.6 mg, Sugar 3.1 g