QUICK TURKEY
Make and share this Quick Turkey recipe from Food.com.
Provided by taysyd4
Categories Whole Turkey
Time 2h
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven at 550 degrees.
- After seasoning turkey, cook for 30 minute on 550.
- Turn oven down to 450 degrees and cook for 1 1/2 hours.
- Do not open the oven at all during this cooking time and the turkey is cooked complete (providing you follow the directions). It really doesn't matter how big or how small the turkey actually is. It will be fully cooked as long as the directions are followed and the oven door remains closed during the cooking process!
Nutrition Facts : Calories 531.2, Fat 26.6, SaturatedFat 7.5, Cholesterol 225.8, Sodium 215.8, Protein 67.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love