FROZEN STRAWBERRY SOUFFLE

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Frozen Strawberry Souffle image

Whipped cream and strawberry puree crowned with whole berries and a circlet of chopped pistachios and served with raspberry sauce- what's not to love? A special dessert for any special occasion! Originally from a May 1978 issue of Bon Apetit featuring strawberries.

Provided by Leslie in Texas

Categories     Frozen Desserts

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 10

6 large eggs, separated
1 cup sugar
2 cups strawberry puree
1/2 cup Grand Marnier
1 cup sugar
1/3 cup orange juice
3 cups whipping cream
chopped pistachios, for garnish
3 (10 ounce) packages frozen raspberries, thawed and undrained
1/4 cup Grand Marnier

Steps:

  • In a large bowl beat egg yolks until thick and lemon colored.
  • Add 1 cup sugar and beat until disolved.
  • Stir in 1/2 cup strawberry puree.
  • Place in top of double boiler and cook over hot water until thickened, about 15 to 20 minutes, stirring frequently; allow to cool.
  • Add Grand Marnier, a little at a time,until thoroughly blended.
  • Combine 1 cup sugar and orange juice in a 1-quart saucepan.
  • Cook, uncovered,over medium-low heat, stirring until disolved.
  • Continue cooking without stirring until mixture reaches the soft ball stage(245 degrees).
  • While orange juice and sugar are cooking, beat egg whites until soft peaks form.
  • Very slowly pour in hot orange syrup, beating until stiff peaks form.
  • Whip cream and fold into yolk mixture.
  • Fold in remaining strawberry puree.
  • Gently but thoroughly fold in meringue.
  • Spoon into oiled and collared 1 1/2 quart souffle dish.
  • Freeze about 1 1/2 to 2 hours.
  • When firm, carefully wrap in freezer paper, securing edges with masking tape.
  • To serve, remove collar and press chopped pistachios around sides of souffle.
  • Whip cream and use to garnish top.
  • Decorate with strawberries and serve with raspberry sauce.
  • Raspberry Sauce:.
  • Combine the thawed raspberries and the Grand Marnier and blend well.

Nutrition Facts : Calories 454.9, Fat 24.7, SaturatedFat 14.5, Cholesterol 187.3, Sodium 58.6, Carbohydrate 56.3, Fiber 3.6, Sugar 50.7, Protein 5.1

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