QUICK TOMATO SAUCE
Categories Sauce Blender Food Processor Onion Tomato Quick & Easy Wheat/Gluten-Free Vegan Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a blender or food processor coarsely purée tomatoes with juice and in a heavy saucepan stir together with remaining ingredients. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened. Sauce may be made ahead, cooled completely uncovered, and chilled, covered, 2 days or frozen 1 month. Reheat sauce before using.
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