QUICK STIR-FRIED ASPARAGUS

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Quick Stir-Fried Asparagus image

This stir-fried aspaeragus recipe is ready in just 20 minutes. Asparagus is best cooked the day it's purchased, but it can be kept in the refrigerator for up to five days in one of the following ways: Wrap the bottoms of the stalks in a damp paper towel, place in a paper bag, and store them in a crisper. Or stand the bundled stalks in a bowl with about an inch of water.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 20m

Number Of Ingredients 4

1 1/2 pounds asparagus
2 tablespoons olive oil
1/8 teaspoon salt
Pepper

Steps:

  • Cut asparagus into thirds. In a nonstick skillet, heat olive oil over high heat.
  • Add asparagus to oil with salt and a pinch of pepper. Cook, stirring, until tender, 5 to 10 minutes.

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