QUICK SEAFOOD COCKTAIL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Seafood Cocktail Sauce image

Provided by Food Network

Number Of Ingredients 9

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
3 drops hot sauce
2 tablespoons chopped fresh tarragon
Salt and pepper to taste

Steps:

  • Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;

There are no comments yet!