QUICK SCONE BASED MARGARITA PIZZA
Simple, quick, tasty and fun to make!! Good with a green salad. Suitable for 11+ to do on their own with oven supervision.
Provided by RoadsterPig
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Sieve the flour and salt together.
- Gradually mix-in the oil and water.
- Sprinkle some flour over your work-top then kneed the dough.
- Rub some flour over your rolling pin. Roll out the dough, making sure to keep moving it, to prevent it from sticking.
- Carefully place it onto a baking tray.
- Spread the tomato purée over the base.
- Put the mozzarella, tomato and mixed herbs on the base and any additional toppings.
- Put in the oven for 15-20 mins at 200'C
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