QUICK SALMON QUICHE

QUICK SALMON QUICHE image

Yield 1 pie (serves 8)

Number Of Ingredients 11

Previous Next

2 tablespoons butter or margarine
1/2 cup chopped onion
1 clove garlic, minced
1 cup canned salmon, drained and flaked
1 (9-inch) unbaked deep dish pie crust
3 large eggs
1 cup milk
1 tablespoon all-purpose flour
1 teaspoon dried dill weed
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Directions 1. Preheat oven to 350°F. 2. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic sauté 1 more minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared piecrust and set aside. 3. Whisk together the eggs, milk, flour, dill, salt and pepper. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.