QUICK QUICHE LORRAINE

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Make and share this Quick Quiche Lorraine recipe from Food.com.

Provided by pamela t.

Categories     European

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 nine inch frozed deep dish pie shell
8 ounces bacon
1 onion
6 large eggs
1 cup half-and-half
1 cup shredded swiss cheese
salt and pepper, to taste

Steps:

  • Preheat oven to 400°F Using a fork prick the inside of the frozen pie crust.
  • Bake for 8 minutes.
  • Remove from the oven and lower oven to 325F.
  • Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
  • Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
  • Increase to heat to high and cook onions until golden.
  • Transfer onion to pie shell.
  • In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
  • Pour this mixture into pie shell.
  • Bake until set, about 40 minutes.
  • Let stand 10 minutes before slicing.

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