QUICK PURPLE TOMATILLO SAUCE

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Quick Purple Tomatillo Sauce image

Make this for our Crispy Pork-Stuffed Anaheim Chiles.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Yield Makes about 2 cups

Number Of Ingredients 5

10 small purple or green tomatillos, about 10 ounces total, husked and washed
1/2 small onion, coarsely chopped
2 jalapeno chiles, coarsely chopped
6 sprigs fresh cilantro, leaves only
1 1/2 teaspoons coarse salt

Steps:

  • Put tomatillos in a medium saucepan; cover with water by 1 inch. Bring to a boil. Reduce to a simmer. Cook 4 minutes. Drain, reserving 1/2 cup cooking liquid.
  • Process tomatillos, onion, jalapenos, cilantro, salt, and 1/4 cup liquid in a blender until a slightly chunky sauce forms, adding more liquid as needed.

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