QUICK POZOLE DE POLLO
It's a little twist, fast and easy, from the traditional and time consuming way of making it, but still, with a ......deliciossso....flavor!!!
Provided by Ms. Ayons dishes
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large stock pot add enough water to cover chicken.
- Let it come to a boil and simmer for approximately 30-40 minutes, making sure it doesn't dry out, adding water as needed, keeping it in a soup consistency.
- Add hominy, El Pato tomato sauce and chicken bouillon.
- Let it simmer for 20 minutes longer.
- Ladle/spoon into a large individual serving bowl.
- Garnish with cabbage, onions and radishes to taste.
- Add some lemon and oregano to taste.
- Enjoy it with tostadas on the side.
Nutrition Facts : Calories 576.9, Fat 28.9, SaturatedFat 7.9, Cholesterol 188.4, Sodium 801.6, Carbohydrate 38, Fiber 11.6, Sugar 13.2, Protein 47.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love