QUICK PLUM CRUMBLE

Quick plum crumble image

Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud

Provided by Sarah Cook

Time 40m

Number Of Ingredients 6

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Ingredients

1kg plums (or apples), stoned and quartered
3 tbsp sugar
200g madeira cake , diced into cubes
5 tbsp double cream or custard
handful flaked almond or chopped pistachios
icing sugar , for dusting

Steps:

Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.

Nutrition Facts : Calories 327 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 40 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium