Save time, but don't skimp on spicy serrano flavor with our Quick Pinto Bean Recipe. Enjoy the flavors of this one-pot pinto bean recipe today!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan on medium-high heat. Add next 4 ingredients; cook 3 min., stirring occasionally. Stir in cilantro and mustard; cook 2 min., stirring frequently.
- Drain 2 cans beans; add to ham mixture. Stir in remaining 2 undrained cans. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 9 g
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