QUICK-PICKLED WATERMELON

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Quick-Pickled Watermelon image

Provided by Food Network Kitchen

Categories     condiment

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1 1/2 cups rice wine vinegar
1/4 cup palm sugar
2 tablespoons fish sauce
2 dried Thai bird chiles
8 ounces watermelon flesh, cut into 1-inch cubes
Serving suggestions: cheeses, meats, crackers and dried fruit

Steps:

  • Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil. Place the watermelon into a bowl over an ice bath. Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.
  • Add to a platter of cheeses, meats, crackers, dried fruit, etc.

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