QUICK PICKLED GRAPES

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QUICK PICKLED GRAPES image

Categories     Condiment/Spread

Number Of Ingredients 5

3c red seedless grapes
1 1/2 c sugar
1 c white wine vinegar
3-3 inch cinnamon stick
1 T minced onion

Steps:

  • Wash grapes and divide among 3 pint size canning jars. Bring sugar, vinegar, cinnamon, and onion to boil in sm saucepan--simmer 5 min and pour syrup over grapes. Add cinnamon stick to @ jar, cover, seal and refrig at least 8 hours. Serve w/ grilled chix or pork.

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