QUICK PICKLED GRAPES
Steps:
- Wash grapes and divide among 3 pint size canning jars. Bring sugar, vinegar, cinnamon, and onion to boil in sm saucepan--simmer 5 min and pour syrup over grapes. Add cinnamon stick to @ jar, cover, seal and refrig at least 8 hours. Serve w/ grilled chix or pork.
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