QUICK PICKLED CARROTS

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Quick Pickled Carrots image

These quick pickled carrots are used to make delicious Indian Spiced Lamb Wraps.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Indian-Inspired Recipes

Yield Makes about 2 cups

Number Of Ingredients 5

1/2 cup white-wine vinegar
1/2 cup sugar
2 teaspoons coarse salt
4 medium carrots, julienned
1 (1-inch) piece of fresh ginger, peeled and julienned

Steps:

  • In a medium bowl, whisk together vinegar, sugar, and salt. Add carrots and ginger; toss to combine. Cover, and refrigerate at least 2 hours and up to overnight.

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