QUICK PICKLED ASPARAGUS (NO CANNING NECESSARY) - SIMPLY WHISKED
This quick pickled asparagus recipe is a super easy way to make sure you can enjoy those fresh asparagus for a little longer. No canning necessary.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Arrange trimmed asparagus in a mason jar (you may need to divide between two jars). Add garlic and pickling spice, dividing between jars if needed.
- Combine vinegar, water, sugar and salt in a medium saucepan. Heat over medium, stirring occasionally until the sugar and salt dissolve.
- Remove from heat and pour liquid over asparagus. Let asparagus cool to room temperature.
- Cover and refrigerate for up to 2 weeks.
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