QUICK PEPPERONI PASTA

Quick Pepperoni Pasta image

Make and share this Quick Pepperoni Pasta recipe from Food.com.

Provided by Iron Bloomers

Categories Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

6 ounces spaghetti, broken in half
3 cups sliced mushrooms
2/3 cup cubed pepperoni
1 tablespoon margarine
6 cups fresh spinach, washed, stems removed and torn
1/4 cup grated cheese
2 tablespoons fresh basil
1 teaspoon lemon juice

Steps:

Cook and drain pasta; set aside, keeping warm.
In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
Stir in spinach till wilted, about 1 minute.
Add pasta, basil and lemon juice with 1/2 of the cheese.
Toss together and serve sprinkled with remaining cheese.

Nutrition Facts : Calories 306.5, Fat 7.4, SaturatedFat 2.3, Cholesterol 6, Sodium 189.1, Carbohydrate 48.1, Fiber 3.9, Sugar 2.5, Protein 13.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #vegetables #easy #european #italian #stove-top #dietary #pasta-rice-and-grains #equipment