CHORIZO AND CHEESE MINI SCONES

Chorizo and Cheese Mini Scones image

Provided by Mary Silva @marleyjune

Number Of Ingredients 10

2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/4 teaspoon(s) baking soda
8 tablespoon(s) unsalted butter, cold
1/2 cup(s) sour cream, plus extra for dipping (optinal)
1 - egg
1 package(s) dry chorizo, finely diced (7 to 8 ounces)
1 1/2 cup(s) shredded chedder cheese
- whole-grain mustard

Steps:

Preheat oven to 400 degrees.
In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed. (dough will look crumbly)
On a lightly floured surface, pat dough into a square about 3/4" thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12-14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.